Whole30 Day 28

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I don’t even remember what we ate this week off the top of my head. I think we had some spaghetti and meatballs, some left overs from the previous week, a couple days with steaks, carne asada salads, egg spinach and sausage bakes, butternut squash, sloppy joe insides. All compliant and all tastey.

This week we have chicken, spaghetti squash, some steak and and green beans. This week we also have work events, a high school open house and a cross country trip. I am thankful we will be in the re-introduction phase this coming weekend. It probably won’t be an easy weekend but we’ll try to keep as compliant as possible.

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