Monthly Archives: July 2017

Whole30 Day 28

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I don’t even remember what we ate this week off the top of my head. I think we had some spaghetti and meatballs, some left overs from the previous week, a couple days with steaks, carne asada salads, egg spinach and sausage bakes, butternut squash, sloppy joe insides. All compliant and all tastey.

This week we have chicken, spaghetti squash, some steak and and green beans. This week we also have work events, a high school open house and a cross country trip. I am thankful we will be in the re-introduction phase this coming weekend. It probably won’t be an easy weekend but we’ll try to keep as compliant as possible.

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Whole30 Meal Prep Week 3

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Breakfast:
Egg Sausage Broccoli Bake + Compliant Lunch Meat
Egg Spinach Scrambled Eggs + Compliant Lunch Meat
Pumpkin Nut Porridge

Lunch:
Salad Plus Meat Leftovers

Dinner:
Thai Red Chicken Curry with Green Beans
Bacon Wrapped Chicken + Grilled Pineappe
Zucchini Noodles + Meatballs
Steak Stir-fry Wrap

Snacks:
Nori
Nuts
Larabars