This maybe by far our most expensive food experiment yet. At least grocery store wise. Though looking at our eating out habits over the last few months, it  probably evens out. Hopefully this will keep us from having to hit the store more than once this week.

Heres to a less boring and easy cooking week.

On the menu for this week … (breakfast & dinner via the Whole30 Cookbook)
Dinner:
Tomato Bun Sloppy Joes with Ancho-Chili Butternut Squash
Slow-Cooker Italian Beef Roast
Jicama Street Tacos with Barbacoa

Breakfast:
Green Omelet
Scrambled Egg Breakfast tacos

Snacks:
Apples
Strawberries
Bars – Epic, RX, Lara
Nut Mix with Dried Apricots and Blueberries

Lunch:
Kale Salad with Chicken, sunflower seeds, mushrooms and artichoke hearts