I didn’t really follow any recipes for these, more inspiration and faking it. I ended up making two additional trips to the store for meat and snacks we could easily pack for the week.

Dinner/Breakfast:
Egg Muffins with Sausage, Spinach and Broccoli
Egg Frittatas with Spinach and Tomato
Spaghetti Squash with marinara and meatballs
Chicken Stir-fry
Flat Iron Steak with Green Beans
Mini Meatloafs (Chicken Turkey and Beef)

Snacks:
Larabars – Apple Pie and Coconut Creme
RX Bars
Epic Bars
Walnuts and Roasted Almonds
Dried Mango
Dried Plantains with Garlic
Frozen Berries
Apples
Bananas
Raw Green beans
Baby Carrots and Tessemae Ranch