Today (and most other days) I am thankful for my family, my husband, my friends, the turkey brineing in the kitchen, a job I don’t hate, and a life full of love and abundance.

Bread – Homemade Sub Rolls + 1/2 Tbsp of rosemary

Turkey – 4-6lb turkey breast est. 2 hours cooking in oven bag. Seasonings brineing, butter, salt/pepper rubbed, stuffed/rubbed with oranges & cloves

Stuffing- Just a simple traditional (in my house at least) stuffing recipe. This year I’m adding carrots to mine.

Mashed Potatoes – These are pretty straight forward – mashed potatoes, little butter little half and half.

And done 🙂