Thanksgiving Play by Play

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Today (and most other days) I am thankful for my family, my husband, my friends, the turkey brineing in the kitchen, a job I don’t hate, and a life full of love and abundance.

Bread – Homemade Sub Rolls + 1/2 Tbsp of rosemary
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Turkey – 4-6lb turkey breast est. 2 hours cooking in oven bag. Seasonings brineing, butter, salt/pepper rubbed, stuffed/rubbed with oranges & cloves

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Stuffing- Just a simple traditional (in my house at least) stuffing recipe. This year I’m adding carrots to mine.
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Mashed Potatoes – These are pretty straight forward – mashed potatoes, little butter little half and half.

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And done 🙂
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